french fries

Recipe Recommendations

• potatoes appropriate amount
• oil appropriate amount
• salt appropriate amount
• water appropriate amount

• original
• fried
• ten minutes
• simple

Steps for french fries

1

Prepare two potatoes (depending on the number of people, this is for one person)

2

Scrape off the potatoes and wash them for later use

3

First cut the potatoes into thick slices, which is half the thickness of the thumb fingernail. Remember to drop some water on the knife when cutting, otherwise if you cut one piece, the whole potato will stick to the knife (due to the too much starch)

4

Cut it into strips, so it's wide

5

Put the French fries in the basin, add water, and pass the French fries to prevent discoloration and affect the appearance. At the same time, add cold water to the rice cooker and wait to boil (if it is boiling water, it should still be heated)

6

When the water in the rice cooker boils, add the French fries and cook for 3 to 5 minutes. It will be ready within 5 minutes. Don't exceed 5 minutes, otherwise it will turn into mashed potatoes.

7

After 5 minutes, remove the cooked French fries and set aside. Remember to empty the water,

8

After 5 minutes, remove the cooked French fries and set aside. Remember to empty the water,

9

Pour oil into the pan, but you can't use too much, because the potatoes are ripe and do not absorb oil very much. Control the fire to medium heat, and the fire will be burnt out.

10

When the oil is 50% hot, add the milk chips and fry them slowly. If the heat is well controlled, you can ignore them completely and fry them until about 5 minutes

11

After 5 minutes, the pot will be ready

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