Spiced beef in sauce
By VicentaLakin
Recipe Recommendations
- Niujian appropriate amount
- octagonal appropriate amount
- ginger appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- halogen
- several hours
- simple
Steps for Spiced beef in sauce
1
Beef meat, wash
2
Cut the beef in half and put it in the pan for a short while. If the beef is not big, you can leave it uncut. I bought it big this time and cut it open in order to taste it.
3
Preparation of stewed ingredients: From the top, from left to right: ginger, pepper, garlic head, star anise, rock sugar, cinnamon, dry red pepper
4
Put these stewed ingredients into a pressure cooker, add appropriate amount of soy sauce, soy sauce, salt, add appropriate amount of water, and stir well
5
Put the boiled beef into the brine
6
Press in a pressure cooker for 10 minutes. After pressing, let the beef soak in the brine. After cooling, remove and slice it into slicesSpiced beef in sauce Make Tips
1. The freshly pressed beef is not easy to cut. It is too soft and will be easy to cut after cooling.
2. In the fifth step, I did an experiment. I wrapped it in a cloth and bundled one piece of beef. The other piece was not bundled. However, in fact, the taste was similar later. It was not as tight as the legendary one, where the meat was tighter.
2. In the fifth step, I did an experiment. I wrapped it in a cloth and bundled one piece of beef. The other piece was not bundled. However, in fact, the taste was similar later. It was not as tight as the legendary one, where the meat was tighter.