Family filet mignon
By VicentaLakin
Recipe Recommendations
Steps for Family filet mignon
1
The steak is a set bought in the supermarket, ready-made, and marinated ~~ First, defrost the steak, cut up onions, tomatoes, cucumbers, and an egg
2
Turn on a small torch and place the butter on an iron plate to melt ~~
3
Fry the steak on both sides for about 3 minutes ~
4
Fry on both sides for about 3 minutes ~
5
Spread the steak aside, add the onions, turn over and saute until fragrant ~~
6
Beat an egg on the side ~~ Remove the heat immediately, the iron plate will use the remaining heat to heat the egg ~~
7
Pour on the hot mushroom sauce ~~ Put tomatoes and cucumbers on the plate and serve on the plate ~~ No red wine, use juice instead
8
one moreFamily filet mignon Make Tips
Steaks are marinated with seasonings and fried well, and fruits and vegetables can be put as you please.
There is also black pepper sauce flavor. Personally, I think the mushroom sauce flavor is relatively mild.
If a couple does it at home, then pour red wine, light a candle and put a bouquet of flowers, it will be a candlelight dinner.
Steaks are frozen and need to be put in the freezer 1 day in advance to be thawed naturally
Put the sauce bag in hot water and warm it in advance ~~ After the steak is fried, you can pour it on it ~~
I cooked it directly on the iron plate. It would be the same even if I fried it in a pan without an iron plate ~~
There is also black pepper sauce flavor. Personally, I think the mushroom sauce flavor is relatively mild.
If a couple does it at home, then pour red wine, light a candle and put a bouquet of flowers, it will be a candlelight dinner.
Steaks are frozen and need to be put in the freezer 1 day in advance to be thawed naturally
Put the sauce bag in hot water and warm it in advance ~~ After the steak is fried, you can pour it on it ~~
I cooked it directly on the iron plate. It would be the same even if I fried it in a pan without an iron plate ~~