When summer comes, everyone buys watermelons at home. After eating the watermelon, the watermelon peel can not only be cold salad, but also be used to braise it to make it look real. It looks like braised potatoes and wax gourd on the outside. The thin watermelon peel can also be used for beauty!!~~~
Sorry, newbie, but the photo doesn't look as good as it originally looks.
Braised watermelon peel
Recipe Recommendations
- watermelon skin appropriate amount
- water 1 scoop
- soy sauce 2 tablespoons
- sugar 1 scoop
Steps for Braised watermelon peel
1
Remove the green skin from the watermelon peel. Change it to square shape. Knife patterns on both sides2
Put the oil in the pan, add the watermelon peel and fry until both sides turn yellow3
Add soy sauce and sugar. After evenly coloring, add water. Cook until the watermelon skin is soft and the water is drainedBraised watermelon peel Make Tips
Don't add too much sugar, as the watermelon rind is already sweet. Using rock sugar instead will give it a nicer color.