Mango sago
By VicentaLakin
- sweetening
- cook
- half an hour
- simple
Steps for Mango sago
1
Boil water first, wait until the water boils, pour in the sago, and stir slowly. The sago will stick together easily. Cook for about 20 minutes
2
When there is only a little white heart left in the middle of the sago, start rinsing with clean water to wash off the sticky water ~~
3
Mango ~~~
4
Cut the mango into cubes ~~~
5
Rinse the sago, put it in the pan and cook it for a second time, about ten minutes, until it is all cooked, and put it in cold water for later use ~~
6
To prepare milk and rock sugar, you can also use sweet milk or white sugar, but white sugar is easy to get angry ~~~
7
Boil the milk and add rock sugar ~~ I put two packs of milk ~~
8
再直接加煮好的西米和切好的Mango ~~~Mango sago Make Tips
Make sure the water boils before putting sago. I remember the first time I cooked sago, I boiled the sago directly in cold water. As a result, all the sago melted away. I thought the rice was bad, which made a joke.
Speaking of which, I originally wanted to mash 2 mangoes and cut 3 into slices to make mango sago fish. But I peeled mangoes and ate them, and I ate them all. The remaining three were saved under my strong prevention
Speaking of which, I originally wanted to mash 2 mangoes and cut 3 into slices to make mango sago fish. But I peeled mangoes and ate them, and I ate them all. The remaining three were saved under my strong prevention