Twice-cooked pork with green pepper and onion
By VicentaLakin
Recipe Recommendations
- fat a small piece
- onion a
- green pepper two
- ginger and garlic appropriate amount
- Pi County Douban a spoonful
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- soy sauce a spoonful
- white sugar half a spoonful
- slightly spicy
- fried
- ten minutes
- simple
Steps for Twice-cooked pork with green pepper and onion
1
Since the raw material drawings taken have been deleted, you can only upload the process and finished product drawings directly
2
First prepare all the ingredients, and then boil the fat meat in water for sixty-seven to sixty-seven to maturity. When cooking, it will be more fragrant if you add some pepper, ginger and garlic. After cooking, remove it and dry it and cut it into thin slices.
3
Shred onions, cut green peppers, shredded ginger and garlic, set aside
4
After heating the pot, add the fat meat directly to boil the oil. After boiling the oil, you can boil it for a while depending on your taste. If you are hungry, you can boil it out and start the pot. Leave the oil in the pot, turn down the heat and add watercress, ginger, garlic, pepper soy sauce, white sugar, turn the heat to high, cut for a while and add the fried meat slices, then add green peppers and onions, stir-fry. When it is about to start the pot, add five-spice powder, chicken essence, and salt to season and start the pot.