Fragrant pork ribs

Recipe Recommendations

• Zaipai 2 pounds
• soybean paste 3 scoops
• onion 2 pieces
• Jiang appropriate amount
• garlic appropriate amount
• cinnamon appropriate amount
• geranyl appropriate amount
• octagonal appropriate amount
• rock sugar appropriate amount
• soy sauce appropriate amount
• yellow wine appropriate amount
• chicken essence appropriate amount

• sauced
• pot
• several hours
• ordinary

Steps for Fragrant pork ribs

1

Wash the chops with cold water first ~~

2

Knot green onions, crush garlic, slice ginger, star anise, cinnamon, fragrant leaves, and rock sugar according to personal taste ~~

3

Put the ribs in boiling water and blanch them off ~~

4

Wash off the blood, drain it, and put it in a rice cooker ~~

5

Add green onions, garlic, ginger, star anise, cinnamon, fragrant leaves, rock sugar, add water, and cover the ribs ~~

6

Wait until the water boils, add soy sauce. Because the ribs weigh two kilograms, I put in three and a half tablespoons of sauce, poured a little soy sauce to make the color look better, then poured in appropriate amount of rice wine and continued to stew ~~

7

I first press the rice cooking function, wait until the water is boiled, then press the porridge cooking function, and simmer slowly for an hour and a half ~~ The ribs are extremely soft and rotten ~~

8

Remove the green onion knots, add a little chicken essence and mix well, take out of the pan, sprinkle with chopped green onion to decorate ~~~

9

Come to the table ~

Fragrant pork ribs Make Tips

Recipe Categories

• hot dishes
• home cooking