Steamed shrimp and crab meat in a tea bowl
By VicentaLakin
Recipe Recommendations
- eggs of 2
- base shrimp 50g
- crab meat 10g
- dried mushrooms 10g
- mushroom 5g
- salt 5g
- sesame oil 1ml
- seafood soy sauce 1ml
- chicken essence 1g
Steps for Steamed shrimp and crab meat in a tea bowl
1
Beat the eggs into a bowl, add salt, chicken essence, and a little water, stir well and set aside.
2
Shell the fresh shrimp on the base, leaving only the shrimp tail shell, cut the crab meat into small pieces, soak and remove the stalks, chop, and chop the mushrooms.
3
Pour the egg liquid into a bowl, add sesame oil and seafood soy sauce, and cover with a layer of plastic wrap. Boil the water in the pan, add the egg liquid, cover, and steam over medium to medium heat for 10 minutes until the surface of the egg liquid is semi-solidified.
4
Remove the plastic wrap, add shrimp, crab meat, mushrooms, cover with plastic wrap, cover, and steam over medium to medium heat for another 8 minutes. Wait until the egg liquid is completely solidified and the shrimps are curled up and turned red, take out, tear off the plastic wrap, and take out of the pan.
5
It's over!Steamed shrimp and crab meat in a tea bowl Make Tips
When beating the egg liquid again, be gentle to prevent more air from entering the egg liquid. At the same time, after filtering the egg liquid through a filter, the egg custard will be smoother!