Pour oil on beef tendon
By VicentaLakin
Recipe Recommendations
- cooked beef tendon 200 grams
- mung bean sprouts 100 grams
- asparagus four
- Jiang a
- onion two
- peanuts a little
- sesame a little
- salt a teaspoon
- balsamic vinegar One-third teaspoon
- soy sauce One-third teaspoon
- pepper powder half a teaspoon
- chili powder half a teaspoon
- chicken essence One-third teaspoon
- salty and fresh
- mix
- ten minutes
- simple
Steps for Pour oil on beef tendon
1
Raw material diagram.
2
Slice beef tendons for later use.
3
Shred asparagus and mung bean sprouts wash and drain.
4
Boil water and blanch the green bean sprouts and asparagus first. Remove it.
5
Add the beef tendons and blanch them in water, and remove them.
6
Put beef tendons, green bean sprouts and asparagus into a bowl, add in order: salt, chicken essence, balsamic vinegar, soy sauce, pepper powder, chili powder, sesame seeds.
7
Put oil in the pan and heat it up and smoke green.
8
Pour in a bowl, add in the peanuts and mix well.Pour oil on beef tendon Make Tips
1. Beef tendons are not water-grown beef tendons. It is stewed or cooked and is sold in the vegetable market.
2. The crispness of mung bean sprouts and asparagus goes well with the taste of beef tendons. You can also change it to other vegetables, but try to choose crispy ones.
3. If you like spicy food, you can add more chili powder.
4. The step of heating the oil is very important. The oil must be burned until it smokes and poured on it with a squeaking sound to be considered successful.
2. The crispness of mung bean sprouts and asparagus goes well with the taste of beef tendons. You can also change it to other vegetables, but try to choose crispy ones.
3. If you like spicy food, you can add more chili powder.
4. The step of heating the oil is very important. The oil must be burned until it smokes and poured on it with a squeaking sound to be considered successful.