Apple chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 8
- Apple half a
- white sugar appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- sweet and sour
- skills
- ten minutes
- ordinary
Steps for Apple chicken wings

1
Wash the chicken wings first and marinate them with salt and rice wine. For the sake of beauty, I didn't use a knife to scratch it a few times, and peeled the apple and cut it into small pieces ~~
2
Let's start cooking. First put the chicken wings in the pan and fry them on both sides with oil. Once they are fried, they can be taken out and put on the side ~~
3
Put it on the plate first
4
Add white sugar to the remaining oil in the fried chicken wings and stir fry constantly to avoid sticking to the pan. This process is stir-frying the sugar color ~~
5
Pour in the apples and fry them, stirring constantly until they turn yellow ~~
6
Fry the potatoes until the outer skin is golden and crispy ~~
7
Pour in the chicken wings and stir fry, allowing the sugar color to wrap the chicken wings ~~
8
Pour in clear water, rice wine, add salt, and pour some light soy sauce to adjust the color ~~
9
After the soup is exhausted, you can take it out of the pot and serve it on a plate ~~~ The soup is very thick ~Apple chicken wings Make Tips
The chicken wings are fruity and sweet and salty. The baby likes them very much. The apples have no longer sour and only sweet. If the soup is dried, this dish will be very good as a snack ~~