Black pepper butter cookies

Recipe Recommendations

• low-gluten flour 100 grams
• unsalted butter 40 grams
• protein 30 grams
• Lead-free baking powder 1 gram
• fine sugar 15 grams
• salt 1 gram

• slightly spicy
• baking
• three-quarters of an hour
• ordinary

Steps for Black pepper butter cookies

1

Cut butter into small pieces and soften at room temperature.

2

Add fine granulated sugar and stir until light yellow and the volume becomes larger.

3

Sift together low flour, baking powder, and salt into a basin and mix well.

4

Add egg whites and stir well.

5

Grind the black pepper and add it to a bowl.

6

Mix well and knead into dough, wrap with plastic wrap and refrigerate for 1 hour.

7

Remove the dough and roll it into dough with a rolling pin, and press it with biscuits to form a green body.

8

Place the green body into a tin foil baking sheet.

9

Preheat the oven to 165 degrees, bake the middle layer for 20 minutes, turn off the heat and simmer for 10 minutes, then take out the oven, cool and place it in a sealed jar for preservation.

Black pepper butter cookies Make Tips

Recipe Categories

• baking Recipes
• biscuits recipes