mango ice cream
By VicentaLakin
Recipe Recommendations
- egg yolk of 2
- animal cream 125 grams
- milk 200 grams
- mango puree 140 grams
- lemon juice 10 grams
- white granulated sugar 90 grams
- salt 1 small pinch
- sweetening
- skills
- several hours
- ordinary
Steps for mango ice cream
1
Prepare all materials.
2
Pour 70 grams of white sugar, egg yolks and milk into a milk pot and stir well.
3
Heat the evenly stirred milk liquid over low heat, and remove from the heat as soon as it boils.
4
Pour in the animal cream immediately after removing the heat and stir well. Then add 1 small pinch of salt, filter through a sieve, and set aside to cool thoroughly.
5
Make mango puree while drying the milk mixture. (Mango puree must be beaten evenly to taste fine)
6
Add the remaining sugar and lemon juice to the prepared mango puree, stir well, and place it in the refrigerator for 1 hour.
7
After the milk mixture has cooled completely, pour in the refrigerated mango puree, and then beat evenly with an electric egg beater.8
Whisk the ice cream liquid evenly, place it in the refrigerator, freeze it until it freezes, take it out, use an electric egg beater to beat evenly, and continue to place it in the refrigerator.
9
Then take out and beat every half hour, repeat this process more than 4 times, and then freeze the ice cream liquid hard.mango ice cream Make Tips
Tips:
1. Use animal cream to make ice cream, because vegetable cream contains trans fatty acids, which are not good for the body.
2. Filter the milk liquid to make the taste more delicate.
3. Finally, take it out and beat it with an electric egg beater every half hour. Don't save it.
1. Use animal cream to make ice cream, because vegetable cream contains trans fatty acids, which are not good for the body.
2. Filter the milk liquid to make the taste more delicate.
3. Finally, take it out and beat it with an electric egg beater every half hour. Don't save it.