red bean bread

By VicentaLakin

red bean bread

Recipe Recommendations

  • high powder 330 grams
  • fine sugar 38 grams
  • baking powder 4.5 grams
  • eggs 38 grams
  • milk powder 23 grams
  • water
  • salt one-half spoon
  • oil-free cream 23 grams
  • white sesame appropriate amount
  • red bean paste 300 grams

Steps for red bean bread

  • Make red bean bread step 0
    1
    Mix all the ingredients, place them in a bread maker and choose the menu to make dough and stir for 20 minutes.
  • Make red bean bread step 1
    2
    Add unsalted cream and stir for another 20 minutes. Stir until smooth and pull out a slightly transparent film of dough
  • Make red bean bread step 2
    3
    Cover the dough with plastic wrap and ferment until 2--2.5 times in size.
  • Make red bean bread step 3
    4
    Press on the exhaust and weigh the total weight
  • Make red bean bread step 4
    5
    Divide the dough into 12 equal parts, round the red bean paste into 12 equal parts.
  • Make red bean bread step 5
    6
    Wrap directly into the red bean paste
  • Make red bean bread step 6
    7
    Cover with plastic wrap and relax for 15 minutes
  • Make red bean bread step 7
    8
    Gently press the relaxed dough by hand into a round cake shape
  • Make red bean bread step 8
    9
    Cut a 1-centimeter opening into the edge of the dough, place on a baking sheet, cover with plastic wrap, and continue to ferment for about 10 minutes.
  • Make red bean bread step 9
    10
    Brush egg liquid evenly on the surface of the dough, dip in water with a rolling pin, then dip in white sesame seeds and press on the surface of the dough. Place it in a preheated oven at 170 degrees for about 15 minutes.
  • Make red bean bread step 10
    11
    Toasted sweet red bean bread

    • red bean bread Make Tips

    When cutting the dough, first cut out four equal parts, upper, lower, left and right, and then cut each equal part

    Recipe Categories

    Recipe recommendation