Hand-shredded salt-roasted chicken breast sweet sauce noodles
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- bread of 4
- minced pork 100g
- cucumber half a
- carrots half a
- onion 3 pieces
- Jiang 5 pieces
- sweet sauce 1 bag
- sugar 1.5 spoon
- Salt-roasted chicken powder 8g
- oil 2 tablespoons
Steps for Hand-shredded salt-roasted chicken breast sweet sauce noodles
1
Wash the chicken breast, beat the onions into onion knots, add a few ginger slices, and add half a spoonful of oil
2
Add 8g of salt-roasted chicken powder, about 1/3 of a package, mix well, and marinate for half an hour
3
Apply some oil to the bottom of the electric rice cooker, then spread ginger slices on the bottom, add chicken breast meat, put onion knots on the meat, and press the rice button
4
Wait until the rice cooker jumps, turn the chicken breast over, and then press the rice button. When the rice cooker jumps for the second time, the chicken breast will be ready ~ Finally, it will be torn into shredded pork!
5
First, saute spring onions until fragrant, add shredded carrots and minced pork, stir-fry until the pork is oily, add sweet flour paste, and stir for 1 minute
6
Add water and sugar to the pan, and finally add chopped green onion, and the sweet noodle sauce for the noodles is ready ~
7
Finally, of course, cooking noodles is indispensable. Add some oil, place it on the bottom, and just pick it up when you look familiar.
8
Finally, top with sweet flour sauce and cut into shredded carrots and cucumbers. There is also hand-shredded chicken breast and shredded pork!