Fragrant rice edamame
By VicentaLakin
Recipe Recommendations
- edamame appropriate amount
- Xiangzao Lu appropriate amount
- white granulated sugar appropriate amount
Steps for Fragrant rice edamame
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1. Processing of ingredients: 1. Rinse edame, soak in clear water for a while, and then trim the head and tail;2. Use ready-made fragrant rice gravy for gravy;3. Place the processed ingredients on the side dish for later use.
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2. Production method: 1. Add enough water and salt to the pan, cover the lid and boil over high heat.
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2. Add edamame after the water is boiled.
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3. Cover the pot and boil the water over high heat, turn to medium heat and cook the edamame until seventy ripe.
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3. Pick up edamame with a fence and place it in cold boiled water or ozone water to cool, then drain the water.
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4. Put the drained edamame into a fresh-keeping bag, and pour the fragrant residue into the fresh-keeping bag.
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5. Use a straw to absorb the air in the fresh-keeping bag, then tighten the mouth of the bag and store it in the freezer or freezer of the refrigerator. (Note: When sealing, it is best to divide it into several small bags according to the amount consumed each time).
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Storage map of the ingredients of "Oxygen-Free Fragrant Eodame".