Purple sweet potato milk mousse
By VicentaLakin
Recipe Recommendations
- eggs 3 only
- Sugar (add egg yolk) 18 grams
- Sugar (add protein) 36 grams
- salad oil 24 grams
- milk 42 grams
- low powder 50 grams
- white vinegar a little
- purple potato 300 grams
- sugar 40 grams
- the gelatine powder 15 grams
- Milk (add fish gelatin powder) appropriate amount
- Blueberry flavor QQ sugar 40 grams
- qingshui 50 grams
- sweetening
- roast
- several days
- simple
Steps for Purple sweet potato milk mousse
1
3 eggs, separating the egg white and egg yolk;
2
Add white sugar, milk and salad oil to the egg yolk;
3
Beat with an egg beater until thick;
4
Sieve in low-gluten flour;
5
Cut and stir until evenly distributed egg yolk paste is non-granular;
6
Add appropriate amount of white vinegar to the egg white, add white sugar in three times, and stir until dry and frothy;
7
Add the egg white into the egg yolk paste in three times, cut and mix well;
8
Pour the cake paste into the cake mold;
9
Roasted Qi Feng;
10
Slice it into 3 pieces, take 2 of them, and cut off the edges for later use;
11
Peel the purple potatoes and cut them into pieces, place them in the pan and steam them;
12
Add milk to the steamed purple sweet potatoes; crush them with a crusher;
13
Immerse fish gelatin powder with milk;
14
As shown in the figure;
15
Heat against water until it becomes fish glue solution;
16
Pour the fish gelatin solution into the purple potato paste and mix well, and the mousse sauce is ready;
17
Take a piece of Qi Feng and place it in the center of the cake mold;
18
Pour in mousse and cover the cake slices;
19
Add the second piece of Qifeng cake;
20
Pour in mousse, cover the cake slices, and place the cake mold in the refrigerator for 1 hour;
21
Add blueberry flavor QQ sugar into a bowl and pour in water;
22
Heat against water until melted;
23
Remove the frozen mousse, pour the QQ sugar solution on the surface, place it in the refrigerator and continue to refrigerate until frozen;
24
Demoulding, cutting, simple decoration, and completion.