apricot jam
By VicentaLakin
Recipe Recommendations
- apricots appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for apricot jam
1
Wash the apricots, remove the cores, and place them in a basin
2
According to the number of apricots, add appropriate amount of white sugar to soak each apricot well, marinate for an hour until water comes out
3
Put it on the pan and cook it on low heat, stirring constantly to avoid sticking to the pan. Be sure to stir and cook until the apricots are soft and sticky
4
Take a bottle, sterilize it with boiling water, put the jam into the bottle, seal it well, and eat it as soon as possible