fried mackerel
By VicentaLakin
Recipe Recommendations
- mackerel 500G
- oil appropriate amount
- soy sauce appropriate amount
- ginger slices appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for fried mackerel
1
When you cut mackerel into slices to buy fish, ask the seller to marinate it with some salt. Wash it immediately when you get home to avoid being too salty. Wash it well, cool and dry before frying it for easier frying. Salted fish is thicker.
2
Put ginger slices in hot oil pan and fry
3
Lay down the fish pieces and fry them
4
Fry one side over and fry the other side.
5
Fry brown on 2 sides and cook well. Turn off the heat, pour some light soy sauce on the pan.
6
The delicious mackerel is ready. Excellent with white porridge.fried mackerel Make Tips
Let some salt marinate the fish when you buy it and wash it immediately when you get home. This way it won't be very salty, but the meat will be thicker.
After frying, a drop of soy sauce can enhance the flavor of the fish and add color.
After frying, a drop of soy sauce can enhance the flavor of the fish and add color.