Braised pork ribs with dried cowpeas
By VicentaLakin
Recipe Recommendations
- ribs 1000g
- dried cowpea 300g
- Pi County Douban a tablespoon
- soy sauce two tablespoons
- Pleione a
- ginger slices 5 pieces
- green pepper 6pcs
- chicken essence appropriate amount
- salt appropriate amount
- douchi of 20
- sugar
- cooked sesame appropriate amount
Steps for Braised pork ribs with dried cowpeas
1
1. Dried cowpeas in warm water [soak hair] for an hour
2
2. Wash the cut ribs "[Flying Water]", put two ginger slices and a spoonful of white wine or cooking wine in the pan. The purpose is to remove blood and fishy smell. 10 minutes
3
3. It's time to [stir-fry spices]. Pour in the right amount of oil, and before it is heated, add pepper, ginger slices, garlic, and Pi County watercress and stir-fry until fragrant. The secret (20 bean drums) is super delicious!
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4. [Color] Then pour in the spare ribs and stir-fry until fragrant. When the meat is fragrant, add a suitable amount of soy sauce and stir fry constantly. A small amount of white sugar will enhance the flavor, and color the ribs.
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5. [Stewed pork ribs] Pour the pork ribs soup that has begun to fly into the pan, submerge the pork ribs, start to boil over high heat, and turn to medium heat to simmer for 40 minutes.
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6. [Stew together] Now taste the "saltiness", add appropriate amount of salt, add dried cowpeas and simmer for 20 minutes. Remove from the pan and season.
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7 [Secret to the lingering aroma of the tongue] After serving, sprinkle with some cooked sesame seeds. When eaten, it will be very fragrant and have endless aftertaste.Braised pork ribs with dried cowpeas Make Tips
The secret of this Sichuan flavor is that you must add [bean drum] and [cooked sesame seeds] to make your mouth fragrant and drool long!