Milk chocolate walnut muffin
Ingredients: salt,butter,walnut,whole egg liquid,white sugar,self-raising flour
Recipe Recommendations
- self-raising flour 200 grams
- butter 80 grams
- whole egg liquid 50 grams
- walnut 80 grams
- white sugar 100 grams
- salt 1/2 teaspoon
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Milk chocolate walnut muffin
1
Soften the butter, add white sugar and stir well.
2
Add salt, milk, and egg liquid.
3
Beat with an egg beater until fully blended.
4
The chocolate melts in the water.
5
Sift the self-contained powder and add it to the stirred butter, milk and egg mixture.
6
Stir from bottom to top until smooth and particle-free.
7
Put it into paper cups (fill half cup first).
8
Add the chocolate liquid, and add the batter until the paper cup is 7 minutes full.
9
Put walnut blocks on the surface
10
(Use microwave for 2 minutes on high heat), preheat the oven. Bake the middle layer at 180 ° C for 20 minutes. I don't have enough batter to make 8 pieces, so I didn't add batter to 4 pieces. Everyone can make 6 medium paper cups with this amount.
11
Milk chocolate walnut muffins, freshly baked!