sesame cake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 300 grams
- purple potato a
- Beijing cake 100 grams
- sesame appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for sesame cake
1
Wash, peel, slice the purple potatoes, place them in a pan and steam them.
2
Mash the steamed purple potatoes into a paste, add the glutinous rice flour and make dough.
3
Divide the dough into small doses and knead it round.
4
Take a small round ball, turn it with your thumb and index finger and squeeze it into a small nest shape. Put in a proper amount of diced Beijing cake, turn it with the tiger's mouth, and tighten the mouth, finally seal it tightly and press it into a cake shape.
5
Wrap sesame seeds on both sides of the cake.
6
Put a little oil in a pan. After heating the oil, put the cakes into the pan.
7
Fry both sides to brown.sesame cake Make Tips
It will be easier to dip the cookies in water first, and then stick the sesame seeds. After sticking them on both sides, tap them with your hand. The sesame seeds will stick more firmly.