Thai Curry Shrimp

Recipe Recommendations

• base shrimp 400g
• coconut milk a can of
• potatoes a
• Jiang appropriate amount
• Block curry half a box
• red pepper half a
• coriander a little
• onion half a
• white sugar appropriate amount
• lemon juice appropriate amount

• slightly spicy
• burn
• half an hour
• ordinary

Steps for Thai Curry Shrimp

1

Wash the shrimp, cut off the whiskers and front thorns, and then cut off from the back

2

Remove the shrimp line;

3

Use a knife to deepen the cut along the back. Don't cut it off. Marinate the prepared shrimp with cooking wine;

4

Cut onions, colored peppers, and potatoes into slices, and slice ginger

5

Put oil in the pan, add potatoes and onions and stir-fry;

6

Then pour in coconut milk, boil and open the lid of the lid and turn down the heat. Note that it is coconut milk, not coconut milk. The concentration of coconut milk is higher than coconut milk and is more fragrant.(coconut milk is easy to boil, so be careful);

7

Use kitchen paper to drain the water on the shrimp, and take the pan and fry it, not too hard, just fry it slightly;

8

Cook until the soup becomes thick and the potatoes can be poked with a spatula;

9

Add the fried shrimp and cook for three to five minutes;

10

Then add a little sugar, lemon juice, and then add the curry blocks. I use the Good Dream multi-block curry

11

Wait until the curry pieces are stirred, the soup thickens, add the coriander and mix well, and you can start the pot.

Thai Curry Shrimp Make Tips

Recipe Categories

• hot dishes
• Thai food