pickled duck eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- pickled
- several days
- simple
Steps for pickled duck eggs
1
Do not wash the duck eggs with water. Use gauze dipped in white wine to wipe the dirty duck eggs clean. This step will clean the duck eggs and also serve as a sterilization function;2
Put the washed duck eggs into a container with a lid, and sprinkle with a layer of salt. The salt should spread all over the bottom;3
Then pour in the salt water that has been melted with warm water. You can taste the salt water. It tastes best;4
Then he poured in a little white wine, saying that the pickled eggs would produce more oil;5
Seal the lid tightly, place it in a cool place, and cook it for 10-15 days;