Sesame steamed buns
Black sesame seeds are very rich in vitamin E, and regular consumption can delay aging. It also has a good health care effect.
Recipe Recommendations
- flour 3 bowls
- yeast 2 teaspoons
- white sugar appropriate amount
Steps for Sesame steamed buns
1
Put the white sugar in a bowl, pour in a bowl and a half of boiling water, and saccharify it. Wait until the water cools to about 35 degrees C, pour the yeast into the water to melt. Take a large basin, pour in the flour, pour sesame powder into the middle, pour yeast water on the flour, then mix all the ingredients well with chopsticks.
2
Knead the stirred flour into a smooth, non-sticky dough, then round and place in a bowl, cover or plastic wrap, and let stand for 1 hour to complete fermentation.
3
Sprinkle a little dry flour over the dough and knead again to a non-sticky dough. Divide into 3 portions. Take one of them into a stick shape, and then cut into small pieces, made of steamed bread blank shape.
4
Sprinkle dry flour on the table, place the chopped steamed buns on the table, cover with plastic wrap, and wake up for another 15 minutes. Lay wet gauze or corn leaves on the steaming grid, and place the steamed buns on the steaming grid, paying attention to leaving gaps. Put cold water in the pan, place the steaming tray in the pan, close the lid, steam for 13 minutes over medium heat, turn off the heat, and simmer for another 3-5 minutes before opening the lid and taking out the steamed buns.