Fried beans with mushroom slices
By VicentaLakin
Recipe Recommendations
- broad beans 350 grams
- water fungus 100 grams
- pork belly slices 120 grams
- green onion 10 grams
- ginger 10 grams
- Shaoxing wine 15 grams
- braised soy sauce 5 grams
- refined salt 2 grams
- MSG 2 grams
- cooking oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried beans with mushroom slices
1
Cut the beans into slices, then blanch the chopped beans and fungus out in water.
2
Heat a wok and add a little base oil to stir-fry the pork belly slices.
3
Stir-fry the pork belly slices until oil, add chopped green onion and shredded ginger and stir-fry until fragrant.
4
Then pour in the blanched beans and fungus and stir fry.
5
Stir fry the beans and meat slices well and add a few drops of Shaoxing wine.
6
Then add soy sauce and stir well.
7
Stir up the beans and season them with salt and monosodium glutamate.
8
Mix the taste well and stir well before serving the pot.Fried beans with mushroom slices Make Tips
Characteristics of small dishes: combination of meat and vegetables, quick preparation, delicious taste and balanced nutrition.
Warm reminder;
1. During the production of bean dishes in summer, the beans must be stir-fried thoroughly. Otherwise, toxic substances such as hemagglutinins, saponins and protease inhibitors in the beans will cause food poisoning. Only when the beans are stir-fried will these substances evaporate.
2. When making these small dishes with thin broad beans, there is no need to thicken them. It is better to stir-fry until cooked.
This home-cooked dish "Fungus Sliced Sliced Slicks with Sauteed Beans" is ready for friends 'reference!
Warm reminder;
1. During the production of bean dishes in summer, the beans must be stir-fried thoroughly. Otherwise, toxic substances such as hemagglutinins, saponins and protease inhibitors in the beans will cause food poisoning. Only when the beans are stir-fried will these substances evaporate.
2. When making these small dishes with thin broad beans, there is no need to thicken them. It is better to stir-fry until cooked.
This home-cooked dish "Fungus Sliced Sliced Slicks with Sauteed Beans" is ready for friends 'reference!