scallion cake

Recipe Recommendations

• flour 500 grams
• qingshui 350ML
• Crispy noodles with scallion oil appropriate amount
• salt 10 grams
• shredded chives appropriate amount

• onion
• other
• ten minutes
• simple

Steps for scallion cake

1

Add a little salt to the flour and mix well. Mix the flour with water to form a soft dough.

2

Then cover the dough with a wet towel and relax for 10 minutes.

3

After the dough is relaxed, take out and roll it out with a rolling pin. Roll the dough into large rectangular slices 0.3-0.4 cm thick.

4

Sprinkle the onion oil paste on the dough sheet, and then use a brush to spread the paste evenly.

5

Spread a crisp paste on the dough sheet and evenly sprinkle with a layer of chopped chives.

6

Then roll it up from one end of the dough sheet with your hands to form a roll.

7

Use a knife to cut the dough roll into 10 dough slices.

8

Stretch out the dough one by one with your hands.

9

Then stand the dough up and twist it into a twist shape with both hands and press flat.

10

Make dough into cakes one by one and then roll them with a rolling pin into small cakes with a thickness of 0.8 cm.

11

After rolling, place it in an electric baking pan for baking.

12

Brown the small cakes until they are slightly shaped and turn over, and apply a thin layer of onion oil with a brush.

13

Apply onion oil evenly on both sides and fry the cake until done.

14

Brown both sides of the cake until golden yellow and take it out. Use your hands to lift the cake in circles and knock it on the chopping board once again. This will make the layers of the cake more distinct and loose, and taste better.

15

The finished product after the code plate.

scallion cake Make Tips

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