Shredded chicken salad
By VicentaLakin
Recipe Recommendations
- chicken breast a
- edamame rice appropriate amount
- corn kernels appropriate amount
- chili oil appropriate amount
- soy sauce appropriate amount
- minced garlic appropriate amount
- ginger slices appropriate amount
- chicken essence appropriate amount
- white sugar slightest
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Shredded chicken salad
1
Wash the chicken breast, put it into a cold water pot, add ginger slices, bring to the boil over high heat, and cook for about 10 minutes until cooked. You can easily insert it through with chopsticks, and continue to simmer for about 10 minutes.
2
Remove and rinse the cooked chicken several times, place it in cold boiling water, wash and soak again
3
Tear the washed chicken into shreds by hand
4
Add a little boiling water to soak the minced garlic to taste
5
Corn kernels and edamame kernels (I added some to see if they were ripe, and I could not use them if I didn't have cilantro, so I added some corn kernels and edamame kernels to make the taste better)
6
Seasoning juice, cooked pepper, soy sauce, a little bit of white sugar, chicken essence and a little pepper powder, and mix well (only a little bit of white sugar, you can't taste sweetness)
7
Then add the minced garlic and the water to soak the garlic
8
Put the seasoning on the shredded chicken and mix well, then add the corn kernels and edame kernels and mix well, add sesame oil and mix well (it's already late at eating and can't see clearly)