Frozen cucumber

Recipe Recommendations

• cucumber two
• chili of 4
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• sugar appropriate amount
• vinegar appropriate amount

• sweet and sour
• Qiang
• ten minutes
• ordinary

Steps for Frozen cucumber

1

Peel the cucumber and cut it into sections, add appropriate amount of salt (according to taste), grasp it evenly, and place it in the refrigerator for about half an hour.

2

After half an hour, remove the cucumber, rinse the salt with cold boiling water, drain the water with your hands, and set aside.

3

Heat the pan to dry, add the pepper section, stir-fry until the pepper section becomes fragrant (the color becomes darker and slightly mushy), add appropriate amount of peanut oil, when the oil reaches 80% hot, add the onion, ginger, and garlic, stir fry a few times to create the fragrance, add two small spoonfuls of sugar, then add balsamic vinegar, stir, take out of the pan, and pour on the cucumber section.

Recipe Categories

• cold dishes
• home cooking
• Elderly recipes
• Summer recipes