Spicy fried chicken wings
By SidDietrich
There are many ways to make chicken wings. They can be roasted, stewed, fried, and roasted. Today's method is to fry chicken wings. The taste is salty, fragrant and crispy. The finished product is golden in color, which is by no means inferior to the chicken wings roasted in the oven. There is no basis for words, so please watch and taste!
Recipe Recommendations
- chicken wings 5-6 only
- red pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy fried chicken wings
1
Wash chicken wings and drain. Add cooking wine, salt, soy sauce, minced garlic, minced ginger, red pepper (cut into small circles), and chicken essence
2
Mix well and marinate. You can use a toothpick to drill small holes in the chicken wings to let the seasoning taste. You can pickle some in to make it more delicious.
3
Heat the pan, add the oil, add the chicken wings after heating, and fry on low heat. Note: When serving the chicken wings, use chopsticks to remove the seasoning on the chicken wings to avoid frying.
4
Fried ~~~
5
I'm almost ready.
6
At this time, you can add the seasoning from the marinating and continue to fry for a while. Finally, you can put in some oil consumption and start the pot.
7
Sprinkle with chopped green onion after starting the pan and it will be OK ~~~