sushi

Recipe Recommendations

• rice 2 small bowls
• seaweed 2 bunk
• meat floss appropriate amount
• eggs one
• crab sticks 2 pieces
• Jiangluobu 2 pieces
• ham sausage 1 piece
• kimchi a
• sushi vinegar appropriate amount
• Sushi soy sauce appropriate amount

• salty and sweet
• skills
• half an hour
• senior

Steps for sushi

1

Cook first, mix the sushi vinegar into the rice, taste the taste, and don't be too sour ~·If you don't have sushi vinegar, you can also use salt, sugar, or white vinegar to mix it with it ~~

2

Boil two crab meat sticks in water and cook them for later use ~!

3

Spread the eggs into an omelet, shred them, and leave the big one to wrap the egg sushi ~~ Cut the ham sausage into strips, as well as meat floss, and sauced radish ~ The caviar in the photo is not used, and I'm afraid I won't be able to finish it if I cook it too much ~~

4

I started wrapping it. I spread half a piece of seaweed on the bamboo curtain, then spread rice to three-quarters, and put in meat floss, ham, soy sauce, and shredded eggs.

5

Just roll it up, and press it tightly when rolling, otherwise it will easily fall apart and will not take shape when cutting.

6

This is a sushi rice ball made with a crab meat stick in hand ~~ Draw a knife in the middle of the cooked crab meat stick without cutting it, and then cut a piece of seaweed and tie it with the seam facing downward. I forgot to take pictures.

7

This rice ball is filled with spicy cabbage, first put egg skins on the bottom, then spread rice, then put a piece of seaweed, then put ham, etc., you can wrap it ~~ After rolling, just cut it up

8

This is an expression rice ball with meat floss in it for the baby ~~

9

Compaction in the mold, press it tightly ~~

10

Cutting off the seaweed can make various expressions. This rice ball was eliminated by the baby, haha

11

Set the plate ~~ I originally wanted to make warship sushi, but I was afraid too much ~

12

Finished product!~ Dip it with sushi soy sauce or ketchup and eat it ~~

13

Serve with a bowl of purple potato and white fungus soup ~~ Put the white fungus in water and tear it into slices, dice the purple potatoes, and appropriate amount of rock sugar, put it in a pressure cooker and add appropriate amount of water to boil it for 20 minutes ~~~

14

Now, if you freeze it in this weather, it will make it even better to eat ~~~

sushi Make Tips

Recipe Categories

• snack recipes
• Japanese cuisine
• Korean cuisine