Dali Huoshao

Recipe Recommendations

• flour appropriate amount
• onion ginger appropriate amount
• 䓤 appropriate amount
• chicken appropriate amount
• eggs appropriate amount
• salt appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount
• pepper oil appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Dali Huoshao

1

Warm water, dough and wake up for half an hour

2

Add salt, pepper, rice, cooking wine, pepper oil, egg, and stir well in one direction until thick (pork or pork)

3

Pulling the awakened dough into a dose and rolling it into a rectangle. Place the meat filling evenly in it like a quilt. Fold it up and pinch the ends slightly to prevent it from being exposed.

4

Put the oil in the electric baking pan, put it on the heat, and fry it until golden on both sides.

Recipe Categories

• staple food
• home cooking