Hot and sour soaked radish
By VicentaLakin
Recipe Recommendations
- white radish 1
- chili powder 50g
- cold water 90 grams
- glutinous rice flour 10 grams
- Apple appropriate amount
- pear appropriate amount
- salt appropriate amount
- sugar appropriate amount
- leek appropriate amount
- kimchi stew appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- hot and sour
- pickled
- a day
- ordinary
Steps for Hot and sour soaked radish
1
Slice the white radish, marinate with appropriate amount of salt for 20 minutes, and drain off the marinated water.
2
Chili powder + appropriate amount of spicy cabbage soup (compared to fish sauce, this is still easier to buy...)
3
Add chopped apples and pears, add leeks, ginger, garlic, salt and sugar
4
Add water to the glutinous rice flour and boil until paste
5
Add to the chili sauce you just mixed
6
Mix well with radishes (wear disposable gloves or something)
7
Cover with plastic wrap and marinate for more than half a day and serve