spicy crayfish
By VicentaLakin
Recipe Recommendations
- crayfish two pounds
- Mysterious material a tablespoon
- chili noodles appropriate amount
- pepper appropriate amount
- Pi County bean paste a tablespoon
- onion appropriate amount
- green pepper a
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for spicy crayfish
1
. The basic ingredients to be prepared: crayfish, chili noodles, pepper, Pi County bean paste, green onions, ginger and garlic, green peppers (you can add it or not, depending on your favorite ingredients), and a mysterious seasoning (I'll sell it here for a while, and the specific method will be revealed later ~ Hehe, let's guess what it will be first?)~
2
Treatment of crayfish: After buying the crayfish, put it in a pool or large basin to rest for an hour or two. Then, hold the back of a crayfish and brush the belly while flushing the faucet. Those parts of the claws ~ be careful to be pinched by the crayfish's pliers.(When I wasn't careful when cleaning the last crayfish, my thumb would be pinched ~ Wuwu ~ Finally, I was angry and decided to keep it). Finally, lift the back cover of the lobster's head, remove the gills on both sides, and set aside for later use. After the lobsters are cleaned uniformly, put them in a frying pan, oil them, turn red and fish them out.
3
After the crayfish is oiled, sit on a wok and heat it, add rapeseed oil and heat it to 50%, add chili noodles and stir-fry it a few times; then add pepper and stir-fry it until fragrant; then add ginger and onion and stir-fry it; Finally, add Pi County bean paste and stir-fry it.
4
Pour in the water so that the water reaches the crayfish. Add the right amount of salt and bring the water to a boil. After boiling the water, add the fried crayfish, add a cup of covered white wine and cook for 10 minutes;
5
This is the time for the mysterious seasoning to appear! That is, add a little of thirteen spices and cook for a while until the seasoning dissolves in the water.
6
Finally, add the peeled garlic and cook for 2 minutes. Out of the pot!~ The delicious spicy crayfish is ready!
7
Make spicy crayfish!~ I tasted it ~ Well, it's really better than the unskilled one!~spicy crayfish Make Tips
1. Be sure to choose the belly of crayfish that is clean, transparent and full. The dark part of the belly is generally contaminated ~ not very clean.
2. The crayfish should be washed and brushed to remove the gills.
3. When buying crayfish, be sure to go to the regular market, and pay attention to prevent replacement and shortage of weight! Be sure to buy it from an honest vendor. It's best to bring a small name. Many vendors nowadays are dishonest ~ this time they are short of half a catty.
2. The crayfish should be washed and brushed to remove the gills.
3. When buying crayfish, be sure to go to the regular market, and pay attention to prevent replacement and shortage of weight! Be sure to buy it from an honest vendor. It's best to bring a small name. Many vendors nowadays are dishonest ~ this time they are short of half a catty.