corn juice
By VicentaLakin
Recipe Recommendations
- waxy corn 300g
- white sugar appropriate amount
- milk appropriate amount
- sweetening
- other
- half an hour
- simple
Steps for corn juice
1
Peel the corn, remove the beard, and steam it in the steamer.
2
Peel off the rice grains.
3
Put the peeled corn kernels into the cooking machine and add appropriate amount of cold white boiling water as needed.
4
Use a cooking machine to beat the corn kernels mixed with cold boiling water into a thick juice.
5
Filter the beaten corn juice and pour it into a clean container.
6
Pour appropriate amount of pure milk into a cooking machine cup.
7
Pour in the right amount of corn juice according to your preference.
8
Add 1 tablespoon of white sugar.
9
Stir well with the cooking machine.corn juice Make Tips
The color of corn after steaming is light, and the color after cooking is yellow.
If it is for children at home, it is recommended to boil the stirred juice before drinking it.
If it is for children at home, it is recommended to boil the stirred juice before drinking it.