red bean bread
By VicentaLakin
Recipe Recommendations
- bread flour 280 grams
- flour 30 grams
- corn starch 10 grams
- fine sugar 40 grams
- yeast 5 grams
- milk 190 grams
- corn oil 25 grams
- eggs 40 grams
- salt 2 grams
- red bean paste appropriate amount
- black sesame appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for red bean bread
1
Mix all bread ingredients into a dough.
2
Rub with your hands until the film emerges.
3
Cover with plastic wrap and place in a warm place to ferment.
4
Fermentation until twice as large, stick dry flour with your fingers and poke it without shrinking.
5
Divide the dough into 12 portions, rub it round and cover with plastic wrap and relax for 15 minutes.
6
Take one portion of dough, flatten it, and wrap it in hummus balls.
7
After wrapping, press the seal face down until it is slightly flat with your hand.
8
Use scissors to cut out 8 petals.
9
Place on a baking sheet and brush the surface with egg liquid.
10
Wet the head of a rolling pin with water, dip it in some sesame seeds, and point it into the middle of the bread.
11
Place the baking sheet in the oven, place a bowl of hot water under it, and ferment for 20 minutes.
12
Preheat the oven and bake at 150 degrees for 15 minutes.red bean bread Make Tips
1. When mixing the dough, do not add water or milk at once. Add about 90% first, and then adjust slowly.
2. Water will be lost during the kneading process. You can dip your hand in a small amount of water and continue kneading.
3. It is best to make the bean paste filling a little sweeter so that it tastes better.
2. Water will be lost during the kneading process. You can dip your hand in a small amount of water and continue kneading.
3. It is best to make the bean paste filling a little sweeter so that it tastes better.