Sauce pot
By VicentaLakin
Recipe Recommendations
- catfish a
- squid tentacles 300g
- celery Several trees
- onion half an
- garlic cloves number lobe
- Jiang a
- green pepper a
- starch a tablespoon
- pepper powder a spoonful
- chili powder a spoonful
- oyster sauce a spoonful
- salt appropriate amount
- liquor a spoonful
- Daxing barbecue sauce a tablespoon
- cooking wine appropriate amount
- fish sauce a small spoonful
- rock sugar a large piece
- pepper a small spoonful
- olive oil appropriate amount
- Pickled pepper juice a tablespoon
- spiced powder appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for Sauce pot
1
The catfish is stung, remove the gills, remove the internal organs, and wash it
2
cut into small pieces
3
Use starch, pepper powder, chili powder, oyster sauce, salt and white wine to make pickled fish sauce
4
Grab the fish pieces evenly and marinate for more than two hours
5
Wash pan and wipe clean
6
Pour a layer of olive oil on the bottom of the pot and spread it evenly on the bottom of the pot
7
Spread the shredded onion, ginger, garlic cloves and celery on the bottom of the pot
8
Spread the marinated catfish pieces evenly
9
Then spread the squid beard and green pepper section
10
Use Daxie barbecue sauce, wine, fish sauce, rock sugar, pepper powder, five-spice powder, pickled pepper sauce to make a simmering pot sauce
11
Pour the saucepan sauce into the pan
12
Cover the lid, turn on the gas stove to a minimum heat, and simmer for 15- 18 minutes
13
Turn off the heat and lift off the lid
14
Sprinkle with celery leaves
15
on the tableSauce pot Make Tips
The pot used in the braising pot must be flat. If you use a casserole pot with good heat transfer and insulation effect, the time will be shorter and the taste will be better. If you use a Taji pot, you can make it in a microwave oven. I use an induction cooker. The hot pot is made because its cover is transparent. It is the first time it is made, so it is convenient to observe at all times.
The simmering pot can also be made on an induction cooker. After eating the vegetables inside, the soup can be lowered or the vegetables can be rinsed. Make an appointment with three or five friends, sit around the stove, watch the European Cup, drink cold beer, and enjoy delicious food, without having to prepare another midnight snack.
This was my first time making it, and I didn't have enough materials at hand. Otherwise, I would spread carrots, potatoes and tomatoes on the bottom of the pot to freshen and stew it until it was delicious. In short, I would make it myself, and how to perform it depends on myself.
The simmering pot can also be made on an induction cooker. After eating the vegetables inside, the soup can be lowered or the vegetables can be rinsed. Make an appointment with three or five friends, sit around the stove, watch the European Cup, drink cold beer, and enjoy delicious food, without having to prepare another midnight snack.
This was my first time making it, and I didn't have enough materials at hand. Otherwise, I would spread carrots, potatoes and tomatoes on the bottom of the pot to freshen and stew it until it was delicious. In short, I would make it myself, and how to perform it depends on myself.