Bacon pasta
By WestonOlson
Essential ingredients for pasta: ketchup and black pepper
Recipe Recommendations
- pasta appropriate amount
- pork appropriate amount
- green pepper appropriate amount
- tomato appropriate amount
- garlic appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- black pepper appropriate amount
- ketchup appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Bacon pasta
1
Cut pork, green pepper, tomato and onion into small slices
2
Bring the water to a boil, put the pasta under, bring to a boil for 7 to 8 minutes, then pour away the boiling water, rinse with cold water, and drain the pasta and set aside
3
Heat the oil until it is 7 minutes hot, and pour in the garlic puree
4
Stir up the garlic paste to give it a fragrance, shrink it slightly, and then add the meat slices so that the meat slices will have the aroma of garlic
5
Remove the stir-fried meat slices, then add the tomatoes, and stir-fry the ketchup
6
Add a little tomato sauce when stir-fry the tomatoes until they are mushy
7
Then add the green peppers
8
Add the onions
9
Pour the stir-fried meat slices into the pan again, and add the seasonings: salt chicken essence and black pepper powder
10
Pour in the drained dough
11
Stir fry evenly. If there is too much juice, turn the heat higher to collect the water
12
Pour into a bowl and place the sliced bacon on top (you can add any ingredients you like)