gimbap

Recipe Recommendations

• rice appropriate amount
• eggs one
• ham appropriate amount
• meat floss appropriate amount
• cucumber appropriate amount
• carrots appropriate amount
• sushi vinegar appropriate amount
• salt appropriate amount

• other
• skills
• half an hour
• simple

Steps for gimbap

1

Loose the cooked rice with a rice spoon. When it cools until warm, add appropriate amount of sushi vinegar and mix well. (I mixed it directly in the rice cooker because the container is larger and it is easier to mix)

2

Prepare the meat floss, knock the egg into a bowl, add a little salt, stir well, spread it into egg skins, and then cut into shredded strips. Cut the ham, cucumber, and carrot into small strips in turn, marinate the cucumber slightly with appropriate amount of salt, and put the carrot in a boiling water pot to cook well. (Cucumbers should not be pickled, and carrots should not be watered. You can also, as you like.)

3

The sushi curtain is spread on a clean chopping board, spread a sheet of seaweed on top, and then spread a layer of mixed rice on top of the seaweed. (Leave a little space at the front end to make it easier for bonding after rolling up)

4

Spread appropriate amount of meat floss on about 1/3 of the rice.

5

Then spread the egg skin, ham, cucumber, and carrot in turn.

6

Use the sushi curtain to roll it up, roll it as tightly as possible, and when rolling it to the end, hold it down slightly to allow the joints to bond completely.

7

After rolling, remove the sushi curtain.

8

Cut into small pieces about 1.5 cm.

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Recipe Categories

• staple food
• home cooking
• foreign food
• Kid Friendly Recipes
• afternoon tea recipes
• Korean cuisine
• Rice Recipes
• Summer recipes