Multi-flavored mini pizza
By VicentaLakin
Recipe Recommendations
- sweet and sour
- baking
- several hours
- simple
Steps for Multi-flavored mini pizza
1
All ingredients are fed into the bread machine and kneaded until completed for basic fermentation
2
The fermented dough is rounded and divided into 4 equal parts, and relaxed in the middle for 10 minutes
3
The relaxed dough is kneaded evenly and round again
4
Press with your hand to form the shape shown in the picture, with thin middle and high around. Place the shaped green body on a baking sheet, fork into small holes with a fork, and place it in the oven to relax for 10-15 minutes
5
Brush with whole egg liquid on top, and then brush with a layer of ketchup
6
Sprinkle with corn kernels and peas, and sprinkle with appropriate mozzarella cheese. Put two slices of tomatoes on two of them and sprinkle with cheese on top
7
The middle layer of the oven is 180 degrees for about 18 minutes
8
Just squeeze some ketchup after baking and decorate it
9
This is made for myself, rice cake pizza!
10
This is a love brand pizza for my husband! Because he doesn't like to eat Western bread and the like, he will happily digest it if he puts some effort into styling!
11
Save this for next meal! My husband said that this color is the most beautiful in this plate of bread!