Pumpkin with minced garlic

By DakotaWiegand

Pumpkin with minced garlic
The pumpkin tastes really good. If you want the pumpkin to be cooked badly, cut the pumpkin smaller. If you want to have a taste, cut the pumpkin bigger and faster. Don't cook for too long. After frying the minced garlic and fermented soybeans in oil, add the pumpkin. After frying, add water, cover the lid and stewed it. You can decide how badly the pumpkin should be cooked ~~~

Recipe Recommendations

  • pumpkin 500 grams
  • minced garlic appropriate amount
  • garlic cloves one
  • douchi ten pills
  • salt appropriate amount
  • chicken powder appropriate amount
  • sugar appropriate amount
  • onion a
  • water half a bowl

Steps for Pumpkin with minced garlic

  • 1
    The pumpkin needs to be cut into slices, and the size is your own.
  • 2
    After saut-frying the minced garlic, add the pumpkin, stir-fry, add half a bowl of water, cover the pot and simmer.
  • 3
    Add the green onion segments and simmer for about 1 minute. It's ready. Remove from the pan.

    • Recipe Categories

    Recipe recommendation