raisin souffle

Recipe Recommendations

• low powder 100g
• butter 50g
• sugar 40g
• Tizigan 40g

• milk fragrance
• baking
• three-quarters of an hour
• ordinary

Steps for raisin souffle

1

Soften the butter, add sugar, beat until dispersed, add egg yolks in portions, and beat thoroughly

2

Sieve in the flour and stir well

3

Add the raisins, knead the dough into a rectangular cylinder, and place it in the refrigerator for 1 hour

4

Cut into 0.5cm thin slices, brush with egg liquid, preheat the oven to 175 degrees, and bake the middle layer over high heat for 20 minutes

Recipe Categories

• ice drink