Chiwei shrimp
By VicentaLakin
Recipe Recommendations
- base shrimp half a catty
- edamame half a catty
- green pepper appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- Dried red pepper powder appropriate amount
- white sugar appropriate amount
- medium spice
- braised
- ten minutes
- ordinary
Steps for Chiwei shrimp
1
First fry the shrimps in an oil pan red and serve out.
2
Put garlic and dried red pepper powder into the pan and saute until fragrant. Add edamame and stir fry for five minutes over high heat. No ginger was put in because it was not good to eat ginger at night.
3
Add the fried shrimp and continue to stir fry, pour in a small bowl of water, cover and simmer over medium heat for 10 minutes.
4
Add the green peppers and continue to stir for 2 minutes. Add sugar, vinegar, salt, etc. according to your taste (I like to put a little more sugar in my shrimp), and take it out of the pan!
5
Get to the table!
6
There is also one-garlic pepper and shredded seaweed!