beer duck
By VicentaLakin
Recipe Recommendations
- Ziya half a
- oil appropriate amount
- chicken essence appropriate amount
- dried red pepper of 10
- beer 1 bottle
- soy sauce appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
- medium spice
- braised
- half an hour
- senior
Steps for beer duck
1
Derry the duck and rinse its internal organs for later use.
2
Take half of the duck and cut it into slices,
3
1 bottle of beer,
4
Cook duck meat over boiling water for 2-3 minutes,
5
Remove and rinse with clear water, drain and place into a bowl for later use,
6
Add as much dried peppers as you like,
7
Pour the duck meat with good water into the pan, add the prepared seasoning,
8
Add in the dried peppers, bring to a boil, adjust to medium heat, cover the lid and simmer,
9
Collect the juice and add chicken essence,
10
Load plates and serve on the table,
11
Load plates and serve on the table,