Shui-fried dumplings

Recipe Recommendations

• Horned melon appropriate amount
• eggs appropriate amount
• Hymie appropriate amount
• salt appropriate amount
• sesame oil a little
• MSG appropriate amount
• soybean oil appropriate amount
• spiced powder appropriate amount

• light
• fried
• half an hour
• simple

Steps for Shui-fried dumplings

1

Horned melons are zucchini, right? Peel the skin, use the insertion board to turn it into silk, and pay attention to not having any seeds in the middle.

2

Add the salt and grab it with your hands to squeeze out the water. After that, rinse it with clean water,

3

Grab the water dry.

4

Just mix the noodles with cold water and make them soft.

5

Put it aside to wake up for a while, and we can scramble the eggs and paste.

6

Add the seasoning, and beat an egg to mix with the filling.

7

Once the fillings are mixed, let's start making dumplings.

8

Put the dough on the noodles, roll the skin, and make dumplings.

9

Hehe, I know how to wrap it like this. It's not very good, but no one taught me other methods.

10

It's wrapped and ready to put in the pan.

11

Put the oil in the pan, wait until the oil temperature is hot, add the dumpling size, add the appropriate amount of water, not too much, I put two spoonfuls of water the size of two spoonfuls of porridge.

12

Put the lid on it and wait until the water dries up and comes out.

13

Isn't it beautiful, hehe.

Recipe Categories

• staple food
• home cooking