Black pepper pasta
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- simple
Steps for Black pepper pasta
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1. Prepare materials. I used the newly purchased Molly brand pasta, and I generally felt that this pasta was difficult to cook. The instructions are 7 minutes, but it basically takes 15 minutes.
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2. Prepare the ingredients, cut the tomatoes into small pieces, dice the onions and green peppers, and dice the meat into small pieces
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3. Heat the pan with olive oil and stir-fry the meat. Just use no olive oil and cooking oil.
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4. Add a little onion and green pepper to it for seasoning, just a little bit.
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5. After frying the meat, add the tomatoes and stir fry over low heat.
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6. Add a little butter to it to mellow the flavor.
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7. Boil the tomatoes almost to melt and turn them into soup. So cut the tomatoes into small pieces.
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8. Add onions and stir fry until medium rare.
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9. Add the green pepper kernels, medium cooked again, add salt, ketchup, and black pepper to taste. Black pepper is definitely the essence of pasta. No matter what flavor your sauce makes, a bowl of black pepper will immediately look foreign!
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10. The black pepper noodle sauce is ready, take it out and place it on a plate for later use.
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11. Add water to the pot to cook the pasta. Be careful to taste it and cook over low heat, and add cold water several times after the water boils to make it easier for the noodles to cook. Soak in cold water until the taste is slightly hard.
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12. Pour the meat sauce back into the pan, take out the pasta and place it in the pan and stir fry.
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13. At this time, you can taste salty and add salt to taste.
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14. You can make it out of the pot and plate!
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15. I was hungry today, so I couldn't wait to eat it when I was done. After I finished eating, I remembered that I hadn't taken photos of the finished product. The light was a little dimmer. It was better than selling it originally.