Black bean dregs and barley flour egg cake
By VicentaLakin
Recipe Recommendations
- black bean dregs 200 grams
- barley flour 100 grams
- eggs of 2
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
Steps for Black bean dregs and barley flour egg cake
1
Prepare for food
2
Add barley flour to the bean dregs
3
Add eggs, chopped green onion, salt, chicken essence, and pepper
4
uniformly stirring
5
The oil is hot in the pan, add 1 tablespoon of batter and spread flat
6
Fry on both sides thoroughlyBlack bean dregs and barley flour egg cake Make Tips
. The bean dregs are more non-sticky and are not easy to spread, so it is easy to make small cakes.
2. This cake can also be made sweet.
2. This cake can also be made sweet.