stir-fried sea shrimp with loofah and edamame

Recipe Recommendations

• loofah 200 grams
• edamame 100 grams
• shrimp 80 grams
• oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• chili appropriate amount
• chicken essence appropriate amount

• slightly spicy
• burn
• ten minutes
• ordinary

Steps for stir-fried sea shrimp with loofah and edamame

1

Prepare the food, peel the towel gourd, wash it and cut it into pieces

2

Wash the edamame, blanch it with boiling water for 80 seconds and serve out

3

Heat the oil in the pan, add ginger, garlic, and pepper and saute until fragrant

4

Add the loofah, add cooking wine and stir-fry until wilted

5

Put down edamame

6

Add some water and cook for 3 minutes

7

Put down the shrimp

8

Add some salt and stir well

9

Add some chicken essence and sprinkle with some green onions

stir-fried sea shrimp with loofah and edamame Make Tips

Recipe Categories

• hot dishes
• home cooking
• Summer recipes