Mayye
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- black sesame 30 grams
- water appropriate amount
- white sugar 15 grams
- salt 3 grams
- salty and sweet
- fried
- three-quarters of an hour
- ordinary
Steps for Mayye
1
Sift the flour and add sugar, salt and sesame seeds to mix
2
Add appropriate amount of water and mix to form a slightly soft dough, cover with plastic wrap and leave for 20 minutes
3
Roll the dough into strips and cut it into four equal portions
4
Roll thin and cut into thin slices about 8 cm long and 4 cm wide
5
Take a thin sheet and fold in half
6
Use scissors to cut 3 times in half, without cutting to the bottom
7
Pass the folded side through the middle
8
adjusting the shape
9
Heat the oil pan to 60% hot and lower the pan, fry it over medium to medium heat until golden brown, and remove itMayye Make Tips
1. Roll out the thin slices as thin as possible so that the fried slices will be more fragrant and crispy;
2. The oil pan should not be overheated, otherwise it will easily be burnt;
3. If the flour is too dry, you can use a small spray can to spray the right amount of water halfway. If it is too wet, you can use hand powder to adjust it.
2. The oil pan should not be overheated, otherwise it will easily be burnt;
3. If the flour is too dry, you can use a small spray can to spray the right amount of water halfway. If it is too wet, you can use hand powder to adjust it.