Red dates rice cake
By VicentaLakin
Steps for Red dates rice cake
1
Soak the rice overnight in advance, add fresh water, beat it into rice soup with a cooking machine, pour in the gauze, hang up the gauze at the four corners, drain it, and make homemade rice noodles.
2
Remove the cores of red dates and hawthorn, cut into small pieces, add sugar and water, and cook until the juice is thick.
3
Sift the rice flour three times to loosen it, lay a layer on the bottom of the mold, and then add the pulp.
4
Sift the rice flour three times to loosen it, lay a layer on the bottom of the mold, then add the pulp,
5
Lay another layer of rice noodles, place them in the steaming drawer, and steam for 20 minutes over high heat.
6
Demoulding and loading.