Casserole bean paste porridge
The production process is very simple. This is also the solution to the problem of soy milk residue. Don't waste it! Although the ingredients are simple, the cooked porridge is very fragrant, has a taste of soy milk, and has a good taste.
Recipe Recommendations
- Soybean milk residue appropriate amount
- water appropriate amount
Steps for Casserole bean paste porridge
1
Wash the rice, put it into a casserole and add water, boil over high heat, and turn to low heat to boil.2
When the rice grains are cracked, add soy milk residue, stir well, and cook for 5-10 minutes.Casserole bean paste porridge Make Tips
Soybean residue is rich in nutrients and contains dietary fiber, which is beneficial for weight loss and lowering blood lipids.